Unlike the wines, which are better with age, extra virgin olive oil is perishable, similar to all natural fruit juices, its flavor and aroma start to deteriorate within a few months of milling, a decline that accelerate when the oil is bottled, and quite speeds up when the bottle is opened.  To get the freshest oil, and cut out middlemen who often muddy olive oil transparency and quality, buy as close to the mill as possible.  If you’re lucky enough to live near a mill (in Spain) you can do it without problems, but now there is no problems to receive your fresh extra virgin olive oil directly from oil mills in spain thought Olivesa.com that have developed an advanced logistic procedure to offer a very cheap shipping price in partnership with UPS to delivery in Europe or Rest of the world between 2 - 4 days, it offers too the option to consolidate orders from different oil mills to save shipping price.